Roost Kitchen
Kitchen hours:
Sun – Thurs 11:30am – 9pm,
Fri & Sat 11:30am – 10pm
American Pasties (3) | $13
Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes.
The “Ham Stand” Sausage Plate | $18
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.
Charcuterie & Cheese Board | $25
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese,
Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.
The Beet | $13
Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette.
The Wedge | $13
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.
Falafel | $10
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers.
The Drive-thru Burger | $12
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon.
Fried Chicken Sammy | $13
Braised panko fried chicken thigh, sesame bun, lettuce, tomato, onion, American cheese, mayo.
Filthy Burger | $16
Andouille Sausage, white cheddar, oh-so-secret sauce, served with funky fries.
Banh Mi Sammy | $16
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeños.
Buttermilk Fried Chicken | $12-2pc | $16-5pc | $30-10pc
Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side.
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.
Ask about our special sweets, cookies and desserts.
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.