ROOST KITCHEN

Su–Th: 11:30am – 8pm

F&Sa: 11:30am – 10pm
(limited menu 9pm – 10pm)

Hummus Plate |  $8
With grilled housemade Pita.

Fries |  $6
With Curry Ketchup & Sumac Ranch Add: Berbere Spice or Cajun for 50¢.

American Pasties  |  $13
Three Stout-braised beef, parsnips, mushrooms, yellow onion, potatoes, and dippin’ gravy.

Chips & Guacamole |  $8
House fried corn chips with house guacamole and rotating salsa.

Blossomin’ Onion |  $7
Sweet onion soaked in buttermilk, battered, served with Sumac Ranch.

Wings |  $12
Choice of #Szechuan Sauce or Solid Gold Honey.

 

Note: All items are subject to change and availability.

The Wedge | $13
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.

Garden Basic | $9
Mixed Greens with onion, tomato, cucumber, choice of tomato vinaigrette or sumac ranch.

 

Note: All items are subject to change and availability.

Fried Chicken Sando  |  $13
Fried thigh with lettuce, tomato, aioli on a sesame bun.

Banh Mi Sammy  |  $16
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, Thai basil, cilantro, mint & jalapeños.

Falafel  |  $10
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion & cucumbers.

The Drive-thru Burger  |  $14
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon $3.

Buttermilk Fried Chicken  |  $13-2pc  |  $21-5pc  |  $38-10pc 
Served with cornbread, slaw, pickles, sweet chili sauce & sumac ranch.

 

Note: All items are subject to change and availability.

Ask about our special sweets, cookies, and desserts.

 

Note: All items are subject to change and availability.