Roost Kitchen

Kitchen hours:

Roost Kitchen Hours: Sun – Thurs 11:30am – 8pm

Fri & Sat 11:30am – 10pm (limited menu 9pm – 10pm)

 

 

Appies
Salads
Entrees
Sweets

Hummus Plate |  $8                                                                                                                              
With grilled housemade Pita.

Fries |  $6                                                                                                            
With Curry Ketchup & Sumac Ranch Add: Berbere Spice or Cajun for 50¢.

American Pasties  |  $13                                                                                                                               
Three Stout-braised beef, parsnips, mushrooms, yellow onion, potatoes and dippin’ gravy.

The “Ham Stand” Sausage Plate |  $22                                                                                                            
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.

Charcuterie & Cheese Board  |  $25                                                                                                                     
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese,
Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.

Housemade Yam Chips |  $7                                                                                                                              
With Housemade Yam Sauce.

Chips & Guacamole |  $8                                                                                                            
House fried corn chips with house guacamole and rotating salsa.

Blossomn’ Onion |  $7                                                                                                                              
Sweet onion soaked in butter milk, battered, served with Sumac Ranch.

Wings |  $12                                                                                                            
Choice of #Szechuan Sauce or Solid Gold Honey.

Note: All items are subject to change and availability.

The Wedge | $13
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.

Garden Basic | $9
Mixed Greens with onion, tomato, cucumber, choice of tomato vinaigrette or sumac ranch.

 

Note: All items are subject to change and availability.

Fried Chicken Sando  |  $13
Fried thigh with lettuce, tomato, aioli on a sesame bun.

Dirty Bird Du jour |  $15
See special board, a rotating variation on our regular fried chicken.

Banh Mi Sammy  |  $16
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, Thai basil, cilantro, mint & jalapeños.

Falafel  |  $10
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion & cucumbers.

The Drive-thru Burger  |  $14
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon $3.

Filthy Burger  |  $16
See special board, a roating variation of our Drive-Thru Burger.

 

Buttermilk Fried Chicken  |  $13-2pc  |  $21-5pc  |  $38-10pc 
Served with cornbread, slaw, pickles, sweet chili sauce & sumac ranch.

 

Note: All items are subject to change and availability.

Ask about our special sweets, cookies and desserts.

 

Note: All items are subject to change and availability.