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Wingo Belsh Cask Release
April 11 @ 4:00 pm - 10:00 pm
We’ve got something entirely new this time. We’ve started with the lightly sweet, light malt flavor of a Belgian ale which has a spicy, floral, perfumy aroma and notes of banana, clove and allspice.
We’ve added dried apricot to really pull out that wonderful sweet, caramel flavor.