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Spring Pairing Dinner

May 20 @ 6:30 pm - 8:30 pm

Mark your calendars! Roost GV & Grass Valley Brewing will be hosting a pairing dinner on May 20th! Swing by the brewery to grab your ticket before they are all gone! $85 per ticket or 2 seats at our table for only $80 each… Six fantastic courses!

SEARED SCALLOP
SEARED CHAR SIU SCALLOP | PORT SALUT CAULIFLOWER | ALLIUM & HERBS
~LOST MINE LAGER~
CARROT SOUP
POACHED CARROT | CRISPY CABBAGE & ALFALFA
~GOLD PAN PALE ALE~
CALAMARI & ARUGULA SALAD
SEASONED ARUGULA & HERB LEAVES | FRIED BEETS | PICKLED CALAMARI | INK VINAIGRETTE
~HEMLY PEAR CIDER~
CRAWFISH BOIL
SOUTHERN BOIL CRAWDADS | CREOLE ELOTE | ANDOUILLE POTATO SALAD
~GODFATHER AMBER~
BEEF BORDELAISE
SEARED BEEF SHOULDER | HORSERADISH POTATO | TEMPURA SESAME ASPARAGUS | WILTED
HERBS
~SIERRA SUNRISE RED IPA~
CAKE & ICE CREAM
PISTACHIO LAYER CAKE | ROASTED STRAWBERRY BUTTERMILK ICE CREAM
~WESTERN STATES STOUT WITH COFFEE~

Details

Date:
May 20
Time:
6:30 pm - 8:30 pm