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Fall Paring Dinner – “Just Like Oma”

October 1 @ 6:30 pm - 9:00 pm

This will be a showcase of traditional and nontraditional takes on Germanic fair, prepared by Roost. Each course will be served with a specifically crafted brew, properly paired for each plate.

Courses:
Kartoffelpuffer ( Potato pancakes) Sour cream, pickled apple, caramelized apple puree, smoked steelhead lox
Tom’s Cider

Jason’s sausage, pretzel with beer cheese
Harvest Ale

Maultaschen ( German sinner Ravioli) Braised elk, winter squash, spinach puree, broth
Maibock

Schweinshaxn ( Roast pork hocks) Romanesco puree, caraway, apple
Oktoberfest

Frisee salad, cucumber, carrot, Frankfurt-style herb dressing
Pelton Wheel Pilsner

Schnitzel & spaetzle, mustard, brown butter, mushrooms, selleriesalat (celery root)
Lost Mine Lager

Black Forest cake, chocolate stout cake with quark & pickled cherries
Doppelbock

Get your tickets today!  $75 each or $140 for a pair.

Details

Date:
October 1
Time:
6:30 pm - 9:00 pm